PRESENTATION

The milk productive chain grows annually and there is urgency in the formation of qualified human resources, either to work in teaching and in research, or directly with the producers and industrial units of milk and dairy products. Therefore, it is essential t the formation of researchers able to develop new products and/or processes to meet the demands of this important segment of the agribusiness.

In this sense, UNOPAR is a pioneer in offering a Stricto Sensu Graduate Program, in a specific area of the large area of Food Science and Technology, and which aims to train professionals of higher level for the exercise of activities of teaching, research and technological innovation.

 

More Info

 

CONCENTRATION AREA

Science and Milk Technology and Derivatives

 

Research Lines

  • Milk Composition and Quality: Study of factors that influence the milk quality. Control systems, monitoring of standards and norms for obtaining quality products.
  • Properties and Applications of constituents of whey cheese and buttermilk: Study of the properties and applications of residues of the dairy industry, whey cheese and buttermilk, in particular the constituents of high biological, technological and economical values, used in biotechnological processes and in the food industry.
  • Milk Technology and dairy  products: Study of the technology for the manufacture of dairy products. Development of new products. Functional dairy products. Maturation of cheeses. Sensory characteristics. Use and application of animal by-products of the dairy industry.

SELECTION AND ENROLLMENTS

CURRICULAR STRUCTURE

Obligatory Subjects:

  • Scientific methodology I
  • Scientific methodology II
  • Milk and Dairy Microbiology
  • Chemistry and Biochemistry of constituents of milk and derivatives
  • Milk and Derivatives Technology

 

Optional Subjects

  • Sensory analysis applied to milk and dairy products 
  • Applied Biotechnology
  • Development of new products in the dairy industry 
  • Teaching Traineeship
  • Statistics
  • Special Topics 

FACULTY MEMBERS

Prof. Dr. Agostinho Ludovico
E-mail: agostinho.ludovico@kroton.com.br
Lattes: http://lattes.cnpq.br/9568143484208622

 

Profa. Dra. Cínthia Hoch Batista de Souza
E-mail: cinthia@unopar.br  
Lattes: http://lattes.cnpq.br/3309498258911671

 

Profa. Dra. Elsa Helena Walter de Santana
E-mail: elsa.santana@unopar.br 
Lattes: http://lattes.cnpq.br/4659371795839679 

 

Profa. Dra. Giselle Aparecida Nobre Costa
E-mail: giselle.nobre@unopar.br
Lattes: http://lattes.cnpq.br/7876781446943932

 

Prof. Dr. Hélio Hiroshi Suguimoto
E-mail: helio.suguimoto@unopar.br
Lattes: http://lattes.cnpq.br/6108199155863004

 

Profa. Dra. Joice Sifuentes dos Santos
E-mail: joice.sifuentes@kroton.com.br
Lattes: http://lattes.cnpq.br/8390429541211090

 

Prof. Dr. Luiz Rodrigo Ito Morioka 
E-mail: luiz.morioka@kroton.com.br
Lattes: http://lattes.cnpq.br/8297908526218841

 

Prof. Dr. Paulo Roberto Adona 
E-mail: paulo.adona@unopar.br
Lattes: http://lattes.cnpq.br/1506446678680025

 

Prof. Dr. Rafael Fagnani
E-mail: rafael.fagnani@kroton.com.br
Lattes: http://lattes.cnpq.br/1993995300016555

 

Profa. Dra. Tatiana Colombo Pimentel
E-mail: tatiana.pimentel@ifpr.edu.br 
Lattes: http://lattes.cnpq.br/0563661629304425

CONTACT

Profa. Dra. Joice Sifuentes dos Santos
Coordenadora do Mestrado em Ciência e Tecnologia de Leite e Derivados
E-mailjoice.sifuentes@kroton.com.br
Telefone: (43) 3371- 7993

 

Prof. Dr. Hélio Hiroshi Suguimoto
Pró-Reitor de Pesquisa e Pós-Graduação
Telefone: (43) 3371- 7834
E-mail: helio.suguimoto@kroton.com.br

 

Secretaria de Pós-Graduação Stricto Sensu
Telefone: (43) 3371- 7834
E-mail: strictosensu@unopar.br

DOCUMENTS

Edital PRPPG nº035/2018

EDITAL Nº 025/2018 - PROCESSO SELETIVO - 2018/2

EDITAL PRPPG Nº 012/2018 - Edital de resultado

Cronograma 12a turma - 3o semestre / 2018.1

Edital 055/2017 - Processo Seletivo 2018/1

Edital Nº048/2017 - Resultado Estudante Especial

Cronograma de Aulas - Projeto 43

Cronograma de Aulas - Projeto 41

Processo Seletivo - Estudante Especial

Normas para Participação de Membros Externos em Bancas Qualificação/Defesa

Critérios para Credenciamento Corpo Docente do Programa

Aditamento Nº.006/2017 - Mestrado em Ciência e Tecnologia de Leite e Derivados

Quadro de Horário 2017/1 - Projeto 43

Quadro de Horário 2017/1 - Projeto 41

Edital Nº. 014/2017 - Estudante especial 2017/1

Edital de Resultado - Processo Seleção 2017/1

Edital PRPPG Nº052/2016 - Processo Seletivo 2017

Requerimento para prorrogação de defesa

Modelo versão final - páginas pré-textuais

Ficha Professor Convidado - Banca

Requerimento - Qualificação_Defesa

Solicitação de Documentos